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Photos and videos for #startthedayright

Sunday breakfast done right at breadcircus with bec.emily 👌 . . . . . #breadandcircus #porridge #sundaybreakfast #nutrition #nourish #startthedayright #sunday #weekend #sydney

18 4 Oct 22, 2017

A jack-o-lantern masterpiece takes time! These hearty Potato Parmesan #EggCups will power your whole family through the most epic pumpkin carving session on the block. 🎃

11 1 Oct 22, 2017

What a weekend! Getting #hiking done on both days has been amazing! Plus the #leadclimb yesterday 😊👍🌲 #outdoorsplease #hiking #australia #startthedayright #happiness #healthylifestyle #goals #hikingdogs #dogsarethebest #dogsofinstagram #ilovedogs #iloveclimbing

21 0 Oct 22, 2017

What does this Karen Taylor have up her sleeve anyway, besides a heart-full of love for this bowl of Blueberry Maple Dream? Hi! I’m here because I’ve been eating congee for breakfast for 25 years. That’s half my life! But now something unexpected is happening! It all started as a simple love of yummy, warm, comforting, healthy, whole food breakfast that smells delicious when I wake up and is ready whenever I get hungry. Luxurious, right? +++++++++++++++++++++++++++++++++++++++++++++++ Since I learned to make congee in Chinese medical school, I have seen how people feel better and better over time as they slow cook their breakfast like I have. Easy, healthy and delicious, congee is a truly medicinal meal that improves digestion and regulates constipation. There are many centuries-old, healing, Asian porridge recipes that have stood the test of time. +++++++++++++++++++++++++++++++++++++++++++++++ Flavor, quality, and health have been my core values as I’ve developed The Breakfast Cure gourmet foodie recipes over the past few decades. It must be delicious AND healthy! I’m truly humbled that The Breakfast Cure is also proving to offer natural options for health challenges I hadn’t realized would be so well treated with congee. A blessing and a surprise. +++++++++++++++++++++++++++++++++++++++++++++++++ One early adopter of The Breakfast Cure has Parkinson’s Disease and experiences difficulty swallowing, which for some people can be a serious health concern. He discovered that congee: "was the perfect solution for ease of swallowing, pleasant taste, and adding food and nutrition at breakfast. Have used it just about every morning.” +++++++++++++++++++++++++++++++++++++++++++++++++ I’m so excited and grateful to be sharing my breakfast passion with all of you. To congee for breakfast!!! Thank you so much for being part of The Breakfast Cure by spending your time here with me today.

16 1 Oct 22, 2017

Mmmmmmm, lazy Sunday breakfast 🤤 Cheesy scrambled mushroom eggs (2 eggs 🍳 mixed with 1/2 tbsp low fat cottage cheese and 2 sliced mushrooms 🍄 = 5sp), 2 sliced smoked salmon 🐟 (1sp) and 2 sliced butternut pumpkin 🎃 cooked in 1 tsp garlic olive oil (1sp) topped with fresh thyme #WWAbassadorAUNZ #weightloss #healthyeating #proteinpacked #startthedayright #goodfood weightwatchersaunz

26 0 Oct 22, 2017

As the sun sets in Vilano Beach tonight. Hope you had a wonderful day.

96 4 Oct 22, 2017

Do you eat a warm breakfast? Do you eat a cold breakfast? Enquiring minds want to know! Please leave a red heart ❤️ for warm/hot/cooked and a blue heart💙 for cold/cool/raw breakfast. Thanks 🙏 to all.

11 2 Oct 22, 2017

Sunday morning breakfast treat! #startthedayright #colourful #food #deliciousness #enjoyyoursunday

5 0 Oct 22, 2017
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