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Doing a count on dessert plates to see how many more we needed and what we had for extras, dessert is always my favorite dish! #masscannabischefs #cannabischefs #cannabis #infusedfoods #foodisart #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #dessert #sweettooth

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Next we had fried homemade fresh mozzarella cheese with a spicy Italian arrabiata sauce. This was my favorite plate of the night visually, it looked beautiful going out #masscannabischefs #cannabischefs #cannabis #infusedfoods #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #cheese #italian #spicy #art #foodisart

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For our main course we have pan fried pork tenderloin over a mozzarella/bacon mashed potato with arugula and roasted tomato topped with a pepperoni cream sauce #masscannabischefs #cannabischefs #cannabis #infusedfoods #foodisart #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #420 #pork #porktenderloin #pepperonicreamsauce #bacon

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And the grand finale, we have a blood orange creme brulee with a creme caramel top, blood orange ginger whipped cream macerated blood orange and candied blood orange peel topped with a blood orange reduction #masscannabischefs #cannabischefs #cannabis #infusedfoods #foodisart #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #bloodorange #cremebrulee #cremecaramel

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After lunch was over and the band was gone, it was time for dinner. For our first course we had our take on a Caprese salad with a heady house made mozzarella cheese rolled up in prosciutto like a joint then sliced over marinated heirloom tomatoes with a balsamic reduction drizzle #masscannabischefs #cannabischefs #cannabis #infusedfoods #foodisart #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #420 #caprese #capresesalad #joint #prosciutto #mozzarella #1stcourse

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For dessert we made a heady peanut butter which was used to make an even better peanut butter ice cream served over raspberry compote, drizzled with dark chocolate ganache and a raspberry syrup and finished with a CBD infused whipped cream #masscannabischefs #cannabischefs #cannabis #infusedfoods #foodisart #infused #dankdinnerclub #dankdinner #foodie #chefs #privatedinner #privatechefs #scratchcooking #finedining #420 #dessert #icecream #peanutbutter #peanutbuttericecream #raspberry #compote #ganache #whippedcream #CBD

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