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This #yuzu jelly was literally heaven for me. Having been an avid fan of yuzu (or anything citrus basically) my entire life, I melted while eating this. Perfect for summer weather with a touch of coolness #jelly #dessert #Japan #shinjuku #tokyo #foodie #foodporn #sogood #food #patissieria #hangrydiary #eatingwithmaggie

eatingwithmaggie

Today on #BehindTheKnife Chef Mark Peel PeelMark fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths at BomboFoods located in downtown L.A.’s historic GrandCentralMarketLA. As one of the fathers of California Cuisine, Chef Peel brings you only the freshest, most flavorful ingredients available. Bombo also features a modern day fish market curated by Chef Peel and a wonderful curation of local wines & beers that compliment our entire menu. Bombo Foods is a casual, broth-based seafood concept steeped in flavor & fresh ingredients. Pictured is their Seattle Fish Stew - lobster broth with clams, mussels, shrimp, squid, and fresh fish of the day. Photo by hangrydiary​ Tag a friend who wants to eat

behindtheknife
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