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Easiest ever #vegan lasagna: Preheat oven to 350 convection. Boil 6 #glutenfree noodles. Rinse and drain well. Spray a small dish (8x6 or whatever you have) with olive oil. Measure out 1 and a half cups sauce (I made do with just a cup). Season 1 container #kitehill ricotta with a drizzle of olive oil and Italian seasonings. Mix well. Spread a tiny bit of sauce in the dish. Place 2 noodles on top, followed by 1/3 of the sauce, and 1/3 of the cheese. Repeat, repeat. Cover with foil and bake 25 minutes. Uncover and bake 5 minutes more. Run under the broiler a minute or two. Dig in!! #veganrecipes #medicalmedium #tinkyada #haveyourlasagnaandeatittoo #comfortfood #dairyfree #coldassday

pearsandpomegranates
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