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#BBQtruth: Cook brisket fat-side down. Oil and water don’t mix in life or in BBQ, and a brisket contains both — oil in the fat cap and water in the red meat. Fat will not keep the brisket moist if cooked fat-side up so remember to always cook your brisket fat-side down. Watch the video on Facebook, and learn more with the link in bio.------------------------------------------ #Traeger #TraegerGrills #Traegering #TraegerBBQ #BBQ #Brisket #BrisketLove

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