Photos and videos from all countries

OPEN TODAY 12-7 PM. NEW IN THE BOOKSHOP : A MAGAZINE 17 CURATED BY ECKHAUS LATTA (2017) This already out of print instalment of A Magazine, is guest-edited by Mike Eckhaus and Zoe Latta of the label Eckhaus Latta, based in New York and Los Angeles. A comprehensive immersion into their artistic universe, which is anchored in the core conceptual twist of parody, this issue satirises the tropes of a fashion magazine, in particular the longstanding tradition of a “September issue”. Eckhaus Latta’s avant-garde approach to fashion is reflected in its adoption and subsequent subversion of existing structures and rubrics while acknowledging the label’s place in the American contemporary art scene today. With contributions from Linda Yablonsky, Roberta Smith, Chris Kraus, Juliana Huxtable, and others. Very limited quantities left in the bookshop today and via our website. #worldfoodbooks #eckhauslatta #amagazine

OPEN TODAY 12-7 PM.
NEW IN THE BOOKSHOP : A MAGAZINE 17 CURATED BY ECKHAUS LATTA (2017)

This already out of print instalment of A Magazine, is guest-edited by Mike Eckhaus and Zoe Latta of the label Eckhaus Latta, based in New York and Los Angeles. A comprehensive immersion into their artistic universe, which is anchored in the core conceptual twist of parody, this issue satirises the tropes of a fashion magazine, in particular the longstanding tradition of a “September issue”. Eckhaus Latta’s avant-garde approach to fashion is reflected in its adoption and subsequent subversion of existing structures and rubrics while acknowledging the label’s place in the American contemporary art scene today. With contributions from Linda Yablonsky, Roberta Smith, Chris Kraus, Juliana Huxtable, and others.

Very limited quantities left in the bookshop today and via our website.
#worldfoodbooks #eckhauslatta #amagazine
@worldfoodbooks | World Food Books

OPEN TODAY 12-7 PM. NEW IN THE BOOKSHOP : A MAGAZINE 17 CURATED BY ECKHAUS LATTA (2017) This already out of print instalment of A Magazine, is guest-edited by Mike Eckhaus and Zoe Latta of the label Eckhaus Latta, based in New York and Los Angeles. A comprehensive immersion into their artistic universe, which is anchored in the core conceptual twist of parody, this issue satirises the tropes of a fashion magazine, in particular the longstanding tradition of a “September issue”. Eckhaus Latta’s avant-garde approach to fashion is reflected in its adoption and subsequent subversion of existing structures and rubrics while acknowledging the label’s place in the American contemporary art scene today. With contributions from Linda Yablonsky, Roberta Smith, Chris Kraus, Juliana Huxtable, and others. Very limited quantities left in the bookshop today and via our website. #worldfoodbooks #eckhauslatta #amagazine

WORLD FOOD BOOKS
46 0

All Comments: 0

christopherlghillchristopherlghill piotrlakomypiotrlakomy stylefarmerstylefarmer public_officepublic_office belgraveemporiumbelgraveemporium chupilkachupilka katsu_fankatsu_fan alanamayjohnsonalanamayjohnson jaime_sinjaime_sin white_flag_wfwhite_flag_wf
IRFS.AZ © is created in 2017, our goal is to provide people with information from Instagram API, that includes photos, videos and other media information from Instagram.